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A delicious mix of pu erh tea *, anise, liquorice and cornflower.
* Pu-Er tea goes through a special ripening process, fermentation, which creates the dark red color and the powerful earthy flavor. In the tea you will find many mineral substances, the advantage of this is that the intestines are decontaminated and the substances benefit the digestion. In addition, your blood is purified and the tea reduces the cholesterol level in your body. In China the tea is often called "red tea".